Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, black & blue steaks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Black & Blue Steaks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Black & Blue Steaks is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have black & blue steaks using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black & Blue Steaks:
- Take 4 Ribeye or NY Strip steaks
- Prepare 2 tbsp Sea salt
- Get 6 tbsp Coarse Cracked Black Pepper
- Make ready blue cheese compound butter
- Prepare 1 1/2 tbsp Blue Cheese
- Prepare 3 tbsp Unsalted Butter
- Prepare arugula salad
- Prepare 1 packages Baby Arugula
- Take 4 Campari Tomatoes - sliced into quarters
- Prepare 1/3 Red Onion thinly sliced
- Prepare 4 tbsp Crumbled Blue Cheese
- Make ready 5 tbsp Red Wine Vinaigrette
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Instructions to make Black & Blue Steaks:
- Mix sea salt and pepper together and generously rub both sides of steaks.
- Mix butter and blue cheese together and set aside.
- Prep salad and set aside.
- Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
- Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
- Serve with salad and a crusty French bread.
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