Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless whole wheat christmas plum cake - sugar free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Prepare whole wheat flour
- Prepare curd
- Prepare oil
- Take jaggery
- Prepare chopped nuts - almonds, walnuts, pistacios
- Get mix dryfruits - raisins, cherries, cashews, dates
- Get mix nuts and dry fruits for topping
- Make ready tooti fruity
- Prepare orange juice
- Make ready as required Oil for greasing
- Prepare milk if required
- Take baking soda
- Make ready baking powder
- Prepare vanilla essence
- Take ginger powder
- Prepare cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
So that is going to wrap this up for this special food eggless whole wheat christmas plum cake - sugar free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
