Eggless sugarfree date and walnut cake
Eggless sugarfree date and walnut cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless sugarfree date and walnut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless sugarfree date and walnut cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless sugarfree date and walnut cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eggless sugarfree date and walnut cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless sugarfree date and walnut cake:
  1. Get 1 cup whole wheat flour
  2. Get 20 dates chopped
  3. Make ready 1 tsp baking soda
  4. Get 1 tsp baking powder
  5. Take Pinch salt
  6. Get 1/4 cup chopped walnuts
  7. Prepare 1/2 cup oil
  8. Take 1 1/2 cup milk
  9. Get 1/4 tsp cinnamon powder
Instructions to make Eggless sugarfree date and walnut cake:
  1. Soak dates in hot milk for half n hour…
  2. After half n hour grind it to a paste
  3. Pre heat oven to 350 f
  4. To date paste add oil and blend to mix well..keep this aside
  5. Sift whole wheat flour,baking powder,baking soda,salt and cinnamon powder twice…add walnuts to it..mix
  6. Add this to date paste md mix well till no lumps..
  7. Pour in greased cake tin..tap tin to avoid air bubbles…
  8. Bake it for approx 35 mins…enjoy

So that is going to wrap it up with this exceptional food eggless sugarfree date and walnut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!