Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Prepare 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Get 12 Oz shitake mushrooms, sliced
- Get For the marinade
- Get 1 cup red wine like burgundy or cabernet
- Get 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Get 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Get 1 tbs black pepper
- Get Pinch sea salt
- Prepare For the asparagus
- Prepare 1 1/2 lbs asparagus
- Prepare 2 tbs olive oil
- Take 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Make ready Garnishes
- Prepare Steak sauce
- Prepare Horseradish
- Make ready Parmesan cheese
- Make ready Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special.
So that is going to wrap it up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
