Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filet steak, mushroom and potato stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dump corn or potato starch on to a shallow dish. Coat each steak on both sides and shake off excess. Use more corn or potato starch if necessary. Lay browned steaks on to a plate.
Filet steak, mushroom and potato stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Filet steak, mushroom and potato stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filet steak, mushroom and potato stew:
- Prepare Half onion fine chopped
- Make ready 3 garlic cloves minced
- Get 3 quarter pound small chunked filet
- Take 1/2 pound small potatoes chunked
- Take Tbsp fresh rosemary and Italian parsley
- Make ready 48 oz beef stock
- Prepare 1/2 cup red wine
- Get Small pack fresh white mushrooms
- Make ready leaves Bay
- Make ready Stick butter
- Get Salt and pepper
- Prepare 3 tbsp flour
In a small bowl, mix flour and water until smooth; gradually stir into stew. Pork steaks are browned and then cooked until tender. A t the same time and in the same pot a mushroom gravy simmers and sliced potatoes are cooked until tender. Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top.
Instructions to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
- Serve with sourdough bread
A t the same time and in the same pot a mushroom gravy simmers and sliced potatoes are cooked until tender. Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top. In the same skillet, saute mushrooms until tender. Add the fillet of beef slices,. This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon.
So that is going to wrap it up for this exceptional food filet steak, mushroom and potato stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
