Steak NY Strip
Steak NY Strip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak ny strip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. New York strip steak (also called NY strip, strip steak, strip loin, top loin steak, among many other names) is a classic and popular cut of beef that requires little more than some simple. Get NY Strip Steaks Recipe from Food Network.

Steak NY Strip is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak NY Strip is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak ny strip using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak NY Strip:
  1. Make ready 3 pounds New York Strip
  2. Make ready 1-1/2 teaspoon salt
  3. Take 1 teaspoon ground black pepper fine
  4. Take 1/2 cup butter
  5. Take 1 tablespoon granulated garlic powder
  6. Get 3 tablespoon liquid smoke
  7. Take 3 tablespoon Chinese Black Vinegar
  8. Prepare 2 tablespoons extra Virgin olive oil

This savory, juicy steak is well marbled & trimmed to perfection. Steak connoisseurs value its rich flavor and compare it favorably to their preferre "The King of Steaks." The "New York" is the choice of steak connoisseurs. A NY cannot be equaled for its combination of shape, texture, structure, and flavor. Ours are hand-cut by our master butcher and bursting with flavor.

Steps to make Steak NY Strip:
  1. Preheat oven 400 degrees Fahrenheit
  2. Rinse and dry the steak
  3. Tenderize the steak I used a hammer. Season one side.
  4. Heat an oven safe pan and add oil when hot add the steaks seasoned side down. Season the unseasoned side that's up. Sear for 3 minutes. Add the liquid smoke.
  5. Melt the butter and mix well with the garlic. Pour on top of the steak.
  6. Put into oven cook till your desired doneness.
  7. Put under broiler for 3-1/2 minutes on hi.
  8. Take out and let rest in its juices for 7-8 minutes.
  9. Slice and serve I hope you enjoy!

A NY cannot be equaled for its combination of shape, texture, structure, and flavor. Ours are hand-cut by our master butcher and bursting with flavor. The New York Steak is also known as New York strip steak, ambassador steak, strip loin steak, club steak, or the Omaha Strip. But it's most commonly known as the New York Steak. They are the queen of steak in that they are usually not too expensive, they cook up fast, and they are insanely delicious.

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