Sugar-free cake with tahini
Sugar-free cake with tahini

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sugar-free cake with tahini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar-free cake with tahini is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sugar-free cake with tahini is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free cake with tahini:
  1. Take unhulled tahini
  2. Get honey
  3. Get freshly squeezed orange and blood orange juice
  4. Get zest of 2 oranges
  5. Take balsamic vinegar
  6. Prepare medium-sized dates
  7. Prepare black raisins
  8. Take dried apricots
  9. Take baking powder
  10. Prepare wholemeal flour
  11. Make ready sugar-free muesli
  12. Make ready white flour
Steps to make Sugar-free cake with tahini:
  1. Preheat the oven to 200°C.
  2. Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined.
  3. Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges.
  4. Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly.
  5. Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise.
  6. As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour.
  7. The batter that will result, should be slightly more dense than the classic cake batter.
  8. Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon.
  9. Turn down the temperature to 180°C and bake the cake for 20'.
  10. After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes.

So that is going to wrap this up for this special food sugar-free cake with tahini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!