Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, trinchado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This will ensure that even the tougher cuts of meat are tender once cooked. Rinse marinade off meat before browning. Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives. Serve with lot of bread and French fries.
Trinchado is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Trinchado is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have trinchado using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Trinchado:
- Prepare 1 kg cubed beef tenderloin or rump steak
- Make ready 6 tablespoons butter
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Prepare 1 teaspoon paprika
- Make ready 2 onions, sliced
- Take 5 tablespoons Worcestershire sauce
- Take 4-5 small hot red chili peppers, stemmed and chopped (retain the seeds)
- Take 8 garlic cloves, minced
- Make ready 2 tablespoon flour
- Make ready 1 cup beef stock
- Prepare 2 cups Portuguese red wine
- Prepare to taste salt and pepper
- Prepare 4 bay leaves
- Prepare 6-8 Papo Secos (Portuguese bread rolls, for dipping)
This will ensure that even the tougher cuts of meat are tender once cooked. Rinse marinade off meat before browning. Trinchado is a Portuguese word that means "cut up" or "carved" in English. This makes perfect sense because a Trinchado recipe, when followed correctly, is a bowl of cut up or carved meat pieces braised in a spicy or mild Mozambican peri peri sauce.
Instructions to make Trinchado:
- In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
- In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
- Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
- Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
- Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
- Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
- Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)
Trinchado is a Portuguese word that means "cut up" or "carved" in English. This makes perfect sense because a Trinchado recipe, when followed correctly, is a bowl of cut up or carved meat pieces braised in a spicy or mild Mozambican peri peri sauce. You're already mouth-watering for it, aren't you? It is a healthy spicy sauce that can be prepared with any kind of meat from chicken, fish, pork, to beef. Other foods like beans or potatoes can be added for a richer taste.
So that is going to wrap this up with this special food trinchado recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
