Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Steak is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak:
- Make ready 1 7 Bone Chuck Steak
- Take Kosher Salt
- Make ready Black Pepper
- Take Cajun Seasoning
- Get Creole Seasoning
- Make ready 1 pk. Sazon
- Make ready Garlic Powder
- Prepare Onion Salt
- Take Hoisin Sauce
Pat dry and season with salt and pepper. For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. Most steaks grill beautifully over direct high heat alone.
Instructions to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
Preheat one side of the grill to low heat and the other side to high heat. Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. Cooking steak on a grill is one of the easiest ways to achieve a thick, crackling crust and juicy interior.
So that is going to wrap this up with this special food grilled steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
