Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oreo ice cream cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oreo Ice Cream Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oreo Ice Cream Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook oreo ice cream cake using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Ice Cream Cake:
- Take of Vanila Ice Cream
- Get Oreos
- Make ready Chocolate Sauce
- Make ready Caramel Sauce
Instructions to make Oreo Ice Cream Cake:
- Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
So that’s going to wrap this up for this special food oreo ice cream cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
