Fruit Cake (the Easy Way!) Sugar Free
Fruit Cake (the Easy Way!) Sugar Free

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fruit cake (the easy way!) sugar free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit Cake (the Easy Way!) Sugar Free is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fruit Cake (the Easy Way!) Sugar Free is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
  1. Take 500 grams mixed fruit
  2. Make ready 2 cup plain (all purpose) flour or any flour to suit your allergy
  3. Take 1 3/4 cup black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)
Instructions to make Fruit Cake (the Easy Way!) Sugar Free:
  1. Put fruit and tea (tea & brandy) in a bowl and let stand overnight
  2. Preheat oven to 125ºC gas 1½
  3. Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
  4. Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
  5. Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
  6. If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing

So that’s going to wrap it up for this special food fruit cake (the easy way!) sugar free recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!