Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shelly's Swiss Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.

To begin with this recipe, we must prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Make ready 1-2 lbs eye of round steak
  2. Make ready 1 cup carrots whole or diced
  3. Get 2 .stalked of diced celery
  4. Take 1 cup sliced portobello mushrooms
  5. Take 3 small potatoes quartered
  6. Get 1 medium yellow onion thinly sliced
  7. Make ready 2 cloves garlic
  8. Take 1/2 C flour
  9. Get 1 1/2 beef broth or onion soup mix
  10. Take 1 tbl tomato paste
  11. Prepare tsp paprika, oregano, thyme
  12. Get s&p
  13. Take tbl worcheshire, liquid smoke
  14. Get 1 can diced or stewed tomatoes
  15. Make ready 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.

So that is going to wrap it up for this special food shelly's swiss steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!