Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shelly's swiss steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shelly's Swiss Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shelly's Swiss Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Get 1-2 lbs eye of round steak
  2. Get 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Take 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Make ready 1 medium yellow onion thinly sliced
  7. Prepare 2 cloves garlic
  8. Take 1/2 C flour
  9. Make ready 1 1/2 beef broth or onion soup mix
  10. Take 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Make ready s&p
  13. Prepare tbl worcheshire, liquid smoke
  14. Get 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.

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