Grilled Steak Fajitas
Grilled Steak Fajitas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled steak fajitas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. Spray vegetables with cooking spray and place them on the grill.

Grilled Steak Fajitas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Steak Fajitas is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak Fajitas:
  1. Get 16 ounce steak, cut into small bite size strips
  2. Prepare 2 yellow, red, or orange bell peppers. Sliced into strips
  3. Take 1/2 of an onion. Sliced into strips
  4. Make ready 1 cup sliced white button mushrooms
  5. Get 3 cloves garlic, chopped finely
  6. Prepare 1/2 cup olive oil
  7. Take 3 tablespoons soy sauce
  8. Take 2 tablespoons pepper flakes
  9. Get 1 teaspoon salt
  10. Take Warmed tortillas
  11. Take Sour cream
  12. Make ready Guacemole
  13. Make ready Shredded cheese

Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Warm up the tortillas by heating on the grill or in a dry pan on the stove. Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side.

Instructions to make Grilled Steak Fajitas:
  1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
  2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
  3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
  4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
  5. Enjoy!

Warm up the tortillas by heating on the grill or in a dry pan on the stove. Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side. Submit a Recipe Correction These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever!

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