Easy Beef Stroganoff (using left over sirloin steak)
Easy Beef Stroganoff (using left over sirloin steak)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my entire life. They’re nice and they look fantastic.

Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Prepare 1 medium onion chopped small
  3. Prepare 3 tbsp butter
  4. Get 1 1/2 tbsp flour
  5. Prepare 14 oz beef broth
  6. Get 1/2 cup milk
  7. Make ready 2 tbsp tomato paste
  8. Prepare 1 tbsp worcestershire sauce
  9. Prepare 1 tsp garlic powder
  10. Make ready 1/2 tsp ground thyme
  11. Get 1/2 tsp each of salt and pepper
  12. Prepare 2 tsp gravy master or swanson beef booster
  13. Prepare 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
  14. Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside.

Steps to make Easy Beef Stroganoff (using left over sirloin steak):

Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. I'm always on the hunt for great ways to use the leftover steak.

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