Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled rosemary pork steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Rosemary Pork Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Grilled Rosemary Pork Steak is something which I have loved my whole life. They’re nice and they look wonderful.
Rub salt, pepper, dried rosemary and minced garlic to the steak. Spread honey on each side of the steak. Check out this great pork steak recipe from the hunting show Southern Hog Slayers by Professional Chef Sam Peters of Pastor's Pantry Cooking School. Season cube steaks with salt and pepper; then dredge in the flour mixture.
To get started with this recipe, we must prepare a few ingredients. You can have grilled rosemary pork steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Rosemary Pork Steak:
- Get 1 kg Pork Steak
- Get 1/2 cup Soy sauce
- Make ready 4 tbsp Honey
- Prepare Salt and pepper
- Take Dried rosemary
- Take 3 clove Minced garlic
Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill. Pork is a delicious meat that works great for all different of cooking methods. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. You can't get more American with your cooking.
Instructions to make Grilled Rosemary Pork Steak:
- Rub salt, pepper, dried rosemary and minced garlic to the steak. Pour in 1/2 cup of soy sauce (adjust if too much). Spread honey on each side of the steak. Keep in the refrigerator. Not in the freezer. Marinate overnight.
- Grill each side until golden brown.
- Perfection!
Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. You can't get more American with your cooking. Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork steak for optimum tastiness. Toasted ravioli and gooey butter cake get all the glory, but the humble pork steak is also as St. Blogger Scott Thomas of Grillin' Fools (grillinfools.com) knows just how to take this regionally popular cut and turn it into a summertime dinner so tasty, it has the power to prematurely end an intense game of washers.
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