Delicious Japanese Hamburg Steak
Delicious Japanese Hamburg Steak

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, delicious japanese hamburg steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Japanese Hamburg Steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Delicious Japanese Hamburg Steak is something which I have loved my whole life.

Great recipe for Delicious Japanese Hamburg Steak. Hamburg steak is one of the popular Japanese dishes. I arranged the original recipe for both Japanese and non-Japanese people in order to help everyone enjoy this well-liked Japanese meal anywhere. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce.

To begin with this recipe, we have to prepare a few components. You can cook delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Delicious Japanese Hamburg Steak:
  1. Prepare 1 Onion
  2. Get 1 piece Garlic (optional)
  3. Make ready 15 g butter for sauteing
  4. Prepare 1 cup ◯ Panko* or 2-3 slices of bread
  5. Take 1 cup ◯ Milk
  6. Take 2 tsp ◯ Salt & Black pepper
  7. Get 450 g Minced Beef
  8. Get 400 g Minced Pork
  9. Get 15 g ×2 butter for frying
  10. Get 1 Knorr Demi-Glace sauce
  11. Get 1 cup Red wine
  12. Prepare 1/2 cup water

This is a meal filled with mother's love, as mothers whose children don't like vegetables try to have their kids eat vegetables by mixing minced or grated vegetables into meat. #shorts #cookingchannel #Japanesecooking #recipeHow to make delicious Japanese style hamburg steak from scratch with special homemade sauce! Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu).

Steps to make Delicious Japanese Hamburg Steak:
  1. ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
  2. ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
  3. Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely.
  4. Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
  5. Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!
  6. Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier.
  7. After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat.
  8. Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts.
  9. Put 2 or 3 pieces of hamburger meat in the heated frying pan.
  10. First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame.
  11. Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish.
  12. Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish.
  13. Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)
  14. Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready.
  15. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
  16. Put the hamburg and the sauce in the dish. Put a garnish if you would like to.
  17. Enjoy the meal:)

It's a steak made from ground meat and usually served with rice rather than buns. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served with a tangy ketchup-based sauce. My guess is it was inspired by Western hamburgers. Japanese Hamburg Steak, or Hambāgu (ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce.

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