Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak and quinoa stirfry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add Cooking sherry and let it bubble for a minute then add the soy.bubble for another minute. Add the quinoa mixing it with everything. Start with a cup and add more if you like. Steamed Quinoa, Quinoa Salad and Quinoa Stir-Fry.
Steak and Quinoa Stirfry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steak and Quinoa Stirfry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak and quinoa stirfry using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Quinoa Stirfry:
- Take 2 tbsp coconut oil
- Make ready 1/2 medium onion
- Get 3 clove Roasted Garlic
- Prepare 1 cup Sliced mushrooms
- Make ready 1 each Small red, orange and yellow pepper
- Get 10 oz steak (as much or as little as you want)
- Prepare 1/3 cup Cooking Sherry
- Make ready 2 tbsp Soy sauce
- Get 1 cup cooked quinoa (more if wanted)
- Prepare 1 Fresh cracked pepper
- Prepare 1/2 tbsp butter - OPTIONAL
Here is how you cook it. Add remaining vegetable oil to the pan and allow the oil to heat before adding the carrots, edamame and grain blend. Add the green onions and beef back into the skillet and stir-fry to mix, season with salt and pepper. Serve immediately with Sriracha, to taste.
Instructions to make Steak and Quinoa Stirfry:
- Finely dice the onion.
- Cut the tops off the 3 peppers, clean out the seeds, cut them in half and then cut them into thin strips.
- Cut the mushrooms in half and then slice them (about a cup when sliced)
- Season the steaks with salt and pepper to your liking and then slice them into thin strips.
- Place pan or wok on med-hi heat. When hot add coconut oil or whatever oil you prefer. Toss in onions. After a minute add the peeled, unchopped roasted garlic (diced if using raw garlic).
- After another minute as onion starts to brown, toss in mushrooms and sautee for a minute.
- Add in peppers tossing to coat with mushroom and onions. Sautee for a couple of minutes. (You want these to still have a bit of crispness at the end)
- Add steak and brown on both sides…about 1 and 1/2 to 2 minutes.
- Add Cooking sherry and let it bubble for a minute then add the soy…bubble for another minute.
- Add the quinoa mixing it with everything. Start with a cup and add more if you like. You want there to be enough quinoa to pick up the sauce but not too much that there is quinoa with no sauce.
- No.salt will be needed but add some fresh ground pepper to taste.
- Optional: to add some creaminess, add 1/2 to 1 tbsp of butter before serving.
- Serve in a bowl or on a plate making sure you get a bit of everything. As a final touch, I put a couple of cubes of feta on each serving
Add the green onions and beef back into the skillet and stir-fry to mix, season with salt and pepper. Serve immediately with Sriracha, to taste. Pre-cut beef for stir-fry, found in the supermarket's meat department, may be used in place of sirloin steak. Quinoa typically is found in the rice and pasta section of supermarkets. Rinse well before cooking to remove the natural bitter coating, if it is not pre-washed A stir-fry quinoa bowl brimming with fresh veggies and tofu is a healthy replacement for the days you just can't kick the craving for takeout.
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