Salisbury Steaks and Fries
Salisbury Steaks and Fries

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salisbury steaks and fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salisbury Steaks and Fries is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Salisbury Steaks and Fries is something that I’ve loved my entire life.

Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy.

To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Prepare Salisbury steaks
  2. Take 4 patties prepping for the grill burgers see my recipe
  3. Make ready Gravy
  4. Prepare 1 quart beef broth
  5. Take 2 small white onions
  6. Get 1/4 cup Heinz tomato ketchup
  7. Get 1 teaspoon ground mustard powder
  8. Prepare 1 tablespoon Lea and Perrins worechestershire sauce
  9. Make ready 1/3 cup self rising flour
  10. Prepare 1/2 stick butter
  11. Take 1/2 teaspoon ground black pepper
  12. Take To taste salt
  13. Prepare 1 teaspoons granulated garlic powder heaping
  14. Prepare Fries
  15. Prepare 3 pounds french fries
  16. Take As needed oil to fry in

I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. How to cook everything in one skillet.

Steps to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

This is cheap, easy and freezes very well. How to cook everything in one skillet. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. It was not something I grew up eating or cooking.

So that’s going to wrap this up for this exceptional food salisbury steaks and fries recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!