Mastered to Perfection: Beef Steak
Mastered to Perfection: Beef Steak

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mastered to perfection: beef steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. Lokay says that removing this moisture will give the steak a better crust when it. Lay the steak on the preheated grill and let it cook for about five minutes, or until it is charred on one side and the grill "releases" the steak - when the meat has a good sear, the meat will no longer stick to the grill.

Mastered to Perfection: Beef Steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mastered to Perfection: Beef Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mastered to Perfection: Beef Steak:
  1. Prepare 250 grams Your favourite cut of beef
  2. Prepare 1 tsp Salt
  3. Take 1 tsp Pepper
  4. Prepare 2 tbsp Salted butter
  5. Take 2 clove Garlic
  6. Get 1/4 Onion
  7. Make ready 4 pieces Fresh thyme

So if you buy Select grade meat, don't be surprised when it isn't that great. Exception to the Rule - Steak Salt Curing Method: This salt curing method can make a choice cut of steak taste like prime steak. The perfect steak is seared outside and rare in the center, and that is just a lot easier to do with thicker steaks. By the time you get a perfect sear on both sides of a thin steak, it is often.

Instructions to make Mastered to Perfection: Beef Steak:
  1. Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
  2. Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
  3. Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
  4. It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
  5. Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
  6. Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
  7. Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
  8. Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.

The perfect steak is seared outside and rare in the center, and that is just a lot easier to do with thicker steaks. By the time you get a perfect sear on both sides of a thin steak, it is often. By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end. Add a bit of oil to a screaming hot cast iron pan on the stove top.

So that’s going to wrap it up for this exceptional food mastered to perfection: beef steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!