Spicy Peanut Flank Steak
Spicy Peanut Flank Steak

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy peanut flank steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Peanut Flank Steak is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Peanut Flank Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.

To get started with this recipe, we have to prepare a few components. You can cook spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Peanut Flank Steak:
  1. Get 1 Flank steak
  2. Prepare 1 Seasonings
  3. Take 1 butter
  4. Get Spicy Peanut Sauce
  5. Get 1 Spicy garlic paste
  6. Prepare 1 Peanut sauce
  7. Get 1 Chilli seeds

Really good flavor in both the marinade and the peanut sauce. We grilled the steak to have it med-rare instead of pan frying โ€” delicious results. Only change was to add another Tbs peanut butter and brown sugar to the. Drive it home with a spicy peanut sauce on top.

Instructions to make Spicy Peanut Flank Steak:
  1. Heat butter in saucepan and add steak
  2. Sears steak till desired color is reached on the inside
  3. Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
  4. Top steak with sauce and enjoy

Only change was to add another Tbs peanut butter and brown sugar to the. Drive it home with a spicy peanut sauce on top. Hanger steak, flat iron steak or sirloin would all make great substitutions for the flank steak in this recipe, as well. Note that the times for these will all vary, so be sure to keep a close eye! Another thing to note is that sometimes flank steak is labeled as "london broil".

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