Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
Steak salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steak salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak salad:
- Make ready 1 10-12 oz sirloin for two to share
- Prepare salt, pepper and a drop of oil for frying
- Take 2-3 large peppers
- Make ready 1 large red onion
- Make ready 1 courgette
- Take 1 handful mushrooms
- Take 1 small aubergine
- Make ready 1 tsp wholegrain mustard
- Make ready 3 tsp balsamic vinegar
- Take 6 tsp olive oil plus extra for soaking the vegetables before cooking
- Make ready a little lemon juice
- Make ready truffle oil (optional, but worth it)
Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate. Add half a steak to the top of each plate, then top the steak with onion strings.
Instructions to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate. Add half a steak to the top of each plate, then top the steak with onion strings. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.
So that is going to wrap it up for this special food steak salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
