Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesesteak Stuffed Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesesteak Stuffed Peppers is something that I’ve loved my entire life.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.

To begin with this recipe, we have to first prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Take 6 Red Bell Peppers
  2. Take 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Take 1 tbsp paprika
  5. Take 1 tbsp garlic powder
  6. Take 1 tsp pepper
  7. Take 2 tsp salt
  8. Take 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp butter
  10. Prepare 3 onions sliced
  11. Make ready 3 green bell peppers
  12. Get 15 slices provolone cheese
  13. Make ready 2 tbsp parsley

Shaved steak, caramelized onions, and bell peppers make up the filling for these amazing stuffed bell peppers, along with optional sliced mushrooms and a topping of shredded cheese. Loaded with cheese in the top and the bottom of the pepper. As soon as you dig in to these perfect peppers there is ooey gooey cheese just waiting at the bottom. Stuffed peppers and Philly cheesesteak go hand in hand.

Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

As soon as you dig in to these perfect peppers there is ooey gooey cheese just waiting at the bottom. Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world. Philly Cheesesteak Stuffed Peppers are an amazing low carb option when you're in the mood for a cheesesteak without the guilt! Stuffing peppers is something that you always make in a variety of different ways!

So that is going to wrap this up for this exceptional food cheesesteak stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!