Triple Chocolate Mousse Cake - Bakey Beha
Triple Chocolate Mousse Cake - Bakey Beha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, triple chocolate mousse cake - bakey beha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Triple Chocolate Mousse Cake - Bakey Beha is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Make ready Oreos
  2. Make ready butter, melted
  3. Prepare semi-sweet chocolate
  4. Prepare whipping cream
  5. Prepare whipping cream
  6. Get gelatin
  7. Make ready cold water
  8. Get milk chocolate
  9. Prepare whipping cream
  10. Get whipping cream
  11. Get gelatin
  12. Prepare cold water
  13. Take white chocolate
  14. Make ready whipping cream
  15. Make ready whipping cream
  16. Make ready gelatin
  17. Prepare cold water
Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
  2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
  3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
  4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
  5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
  6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
  7. When the first layer is set, follow the same process to make the next layer of mousse.
  8. Allow to set in the fridge overnight or for at least 4hours.
  9. Demould and decorate as desired.

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