Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, protein pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Protein pineapple upside down cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Protein pineapple upside down cake is something which I have loved my entire life.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know! Dad will look for almost any excuse to make it, and we never get tired of it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein pineapple upside down cake:
- Prepare 1 1/2 cup oat flower
- Prepare 1 large egg
- Make ready 1 large egg white
- Prepare 1 tsp baking soda
- Make ready 1 tbsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 cup stevia
- Make ready 60 grams vanilla protein powder
- Make ready 2 tbsp chia seeds
- Make ready 1 cup sugar free coconut milk
- Make ready 122 grams Apple sauce
- Make ready 1/2 tbsp honey
- Make ready 567 grams crushed pineapple
- Make ready 1 tbsp honey
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect when made exactly as directed. Pineapple Upside Down Cake - Homemade Pineapple UpsideDown Cake made from scratch bursting with tropical flavors.
So that’s going to wrap this up with this special food protein pineapple upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
