Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak two ways. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak two ways is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steak two ways is something that I’ve loved my whole life.
Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak two ways using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak two ways:
- Make ready Steak—————————
- Get To taste kosher salt
- Make ready 4 tablespoons butter
- Get 2-1/2 tablespoons extra virgin olive oil
- Get To taste ground black pepper
- Get 4 pounds bottom round steak
- Prepare Gooseberry Sauce——————-
- Prepare 1 cup gooseberry steak sauce see my recipe
- Prepare Classic—————————–
- Prepare 1/2 pound white mushrooms
- Prepare 1/2 large white onion
- Prepare 2/3 stick butter
- Prepare 1/2 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
I brighten up winter meals by broiling the meat and serving it this way. The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. Searing means to apply very high heat to a piece of meat for the purpose of browning it and producing a flavorful crust on the outside. One of the most traditional ways to cook a steak is using a combination of searing to brown the steak and indirect heat in the oven to cook it to your desired doneness.
So that is going to wrap this up with this exceptional food steak two ways recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
