Best Food Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Get For the steak
2. Make ready 3 10 - 12 Oz NY steaks
3. Prepare 3 tbs butter
4. Get 1 medium sweet onion, sliced thin
5. Prepare 12 Oz shitake mushrooms, sliced
6. Take For the marinade
7. Prepare 1 cup red wine like burgundy or cabernet
8. Take 1 tbs brown sugar
9. Get 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Make ready 2 tbs minced garlic
12. Prepare 1 tbs black pepper
13. Make ready Pinch sea salt
14. Make ready For the asparagus
15. Take 1 1/2 lbs asparagus
16. Make ready 2 tbs olive oil
17. Get 1 tsp garlic powder
18. Take 1 tsp steak seasoning
19. Take Garnishes
20. Prepare Steak sauce
21. Make ready Horseradish
22. Take Parmesan cheese
23. Prepare Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Grilled Filet Mignon with Bernaise Sauce. kcline/Getty Images. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Classic French Bernaise Sauce June d'Arville. Prepare the Vanilla-Cabernet Butter: Combine dry red wine, sweet red wine, vanilla bean, and shallot in a small saucepan over high.

So that is going to wrap this up for this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!