Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade oreo biscuit cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Oreo Biscuit cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Oreo Biscuit cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have homemade oreo biscuit cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Oreo Biscuit cake:
- Take Oreo biscuits
- Make ready milk
- Prepare honey
- Prepare powered sugar
- Make ready baking powder
- Take oil (for greasing the bowl)
- Take Dry fruits
Steps to make Homemade Oreo Biscuit cake:
- Crush oreo cookies/biscuits in a mixer and powder them.
- Now add in baking powder, sugar and milk and honey (honey is optional). Puree them to a smooth mix.
- Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.
- Or if you are making it in pressure cooker add 1/2 cup salt in pressure cooker close the lid heat it for 5 mins on high flame and remove the whistle.
- Remove out the cover and carefully place the baking pan.Cover and cook on very low heat for about 25-30 minutes. The time depends upon the baking pan material you use and also the size of the pan. So please check your cake in between by opening the cooker and poking it with toothpick. If the toothpick comes out clean, that means the cake is baked.
- Once it is baked, remove it from oven and let it cool completely before inverting. Decorate it with some dry fruits at the top.
So that’s going to wrap it up with this exceptional food homemade oreo biscuit cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!