Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Get 400 grams Beef fillet steak
  2. Prepare 2 tbsp Plain flour
  3. Prepare 50 grams Butter
  4. Take 1 Onion, thinly sliced
  5. Take 1 Garlic clove, minced
  6. Make ready 250 grams Button mushrooms, sliced
  7. Make ready 1 cup Beef stock
  8. Take 3/4 cup Sour cream
  9. Get 1 tbsp Sweet Worcestershire sauce
  10. Prepare 1 1/2 tbsp Tomato paste
  11. Prepare 1 tsp Smoked paprika
  12. Make ready 1 Sea salt & cracked black pepper to taste
  13. Prepare 1/4 cup Chopped fresh parsley

Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.

Steps to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.

So that is going to wrap this up for this special food beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!