Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy peanut flank steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.
Spicy Peanut Flank Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Peanut Flank Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Peanut Flank Steak:
- Take 1 Flank steak
- Prepare 1 Seasonings
- Prepare 1 butter
- Take Spicy Peanut Sauce
- Make ready 1 Spicy garlic paste
- Take 1 Peanut sauce
- Prepare 1 Chilli seeds
Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade.
Instructions to make Spicy Peanut Flank Steak:
- Heat butter in saucepan and add steak
- Sears steak till desired color is reached on the inside
- Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
- Top steak with sauce and enjoy
Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Thinly slice steak across the grain. This might vary based on the thickness of your steak.
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