Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef in wine dill sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread. CHEAT: I cook the meat in a pressure cooker and add it in the end. In a large saucepan, heat the olive oil until shimmering.

Beef in Wine Dill Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef in Wine Dill Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Make ready 2 lb round steak or stew meat
  2. Get 2 tbsp all-purpose flour
  3. Prepare 1 clove garlic
  4. Make ready 6 tbsp butter
  5. Take 1 medium onion, chopped
  6. Make ready 12 oz mushrooms, sliced
  7. Get 10 3/4 oz can beef broth
  8. Take 3 beef bouillon cubes
  9. Make ready 1/2 cup white wine
  10. Take 1/2 tsp black pepper
  11. Prepare 1 cup sour cream
  12. Prepare 1 1/2 tsp dill weed

Pour in cream, stir in dill and season with salt, pepper and nutmeg. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings. If you are not eating this right away the sauce will thicken each time it is cooled.

Instructions to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings. If you are not eating this right away the sauce will thicken each time it is cooled. In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Over low heat, stir in wine, sour cream and dill.

So that is going to wrap it up with this exceptional food beef in wine dill sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!