Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake (whole wheat, eggless, refined sugarfree). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This eggless carrot cake keeps well, making it the perfect cake to have in the fridge and pull out when a couple of slices are needed for tea If you prefer a fluffier eggless carrot cake, feel free to use all-purpose flour in place of all or a portion of the whole wheat flour. Healthy version of Carrot Cake just replace the white sugar with brown sugar and healthy cake is ready. This cake is so soft and moist from the inside. Unbelievably delicious sugar free, fat free, vegan carrot cake made with whole wheat flour.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Take Cake ingredients
- Make ready 1 1/2 cups whole wheat flour
- Take 1 cup coconut sugar
- Make ready 1 cup finely grated carrots
- Get 1 teaspoon baking powder
- Make ready 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon Cinnamon powder
- Take 1/2 teaspoon Nutmeg powder
- Make ready 1/2 teaspoon Cardamom powder
- Prepare 1/2 cup oil
- Get 1 teaspoon apple cider vinegar
- Get 1 cup whole milk/ any dairy free milk
- Prepare 2 tablespoons Cranberry
- Get 2 tablespoons golden raisins
- Prepare Toppings
- Take 1 tablespoon Cranberry
- Make ready 1 tablespoon sunflower seeds
- Take 1 tablespoon pumpkin seeds
This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders. Carrot cake is great to make during occasions & celebrations. Healthier Carrot Cake (Naturally Sweetened + Whole Grain).
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
Carrot cake is great to make during occasions & celebrations. Healthier Carrot Cake (Naturally Sweetened + Whole Grain). I have previously shared Carrot Cake Cupcakes with Brown Sugar Cream Cheese Frosting, Carrot Muffins For the cream cheese frosting I skipped the typical powdered sugar (since it's refined) and. This version with whole wheat flour is refined sugar-free. Pineapple juice concentrate also works well in this sugar-free carrot cake recipe.
So that’s going to wrap this up for this special food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
