Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lambburgers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lambburgers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lambburgers is something that I’ve loved my entire life. They’re fine and they look wonderful.
In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet.
To get started with this particular recipe, we must first prepare a few components. You can cook lambburgers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lambburgers:
- Get 2 lb lamb, ground
- Make ready 1 lb beef, ground
- Take 7 hamburger buns
- Make ready 2 medium tomatoes, sliced
- Prepare 3 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Get 1 1/2 tsp salt
- Take 1/4 cup Heinz 57 steak sauce or, your favorite
- Get 1/4 cup tzatziki sauce, optional
- Take 1 tbsp marjoram
- Take 1 stick butter, butter
These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! Use too many gimmicks, make things too complicated, and you run the risk of being all concept.
Instructions to make Lambburgers:
- Mix the beef , marjoram, lamb, salt and pepper
- Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!
- Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. - - https://cookpad.com/us/recipes/335701-tzatziki-sauce
- Serve hope you enjoy! The small one was my granddaughters.
Unexpected, yet super homey and familiar! Use too many gimmicks, make things too complicated, and you run the risk of being all concept. It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. Place the slices of onion and green tomato on the grill. Lamb Burgers These burgers are flavor overboard, loaded with goodies such as tzatziki sauce, creamy feta cheese, I used goat feta here, and your favorite burger toppings which are a must if you're going Greek, such as tomatoes, cucumbers, red onions and some baby arugula for some greens.
So that’s going to wrap this up for this special food lambburgers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
