Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak with mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms.
Beef Steak with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Steak with Mushroom Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Mushroom Sauce:
- Make ready (Beef Steak Marination)~
- Prepare 750 gram beef (undercut)
- Take 1 cup coriander leaves
- Take 4 cloves garlic
- Get 4-5 green chillies
- Prepare 1 tsp salt
- Make ready 1 1/2 tsp Paprika
- Get 1/2 tsp black pepper crushed
- Prepare 1/2 tsp red chilli powder
- Prepare 4 tbls cooking oil
- Prepare 2 tbls lemon juice
- Take 1/2 tbls kachri powder (meat tenderizer)
- Prepare (Mushroom Sauce)~
- Get 1 tsp ginger garlic paste
- Take 2 tbls oil
- Make ready 1 cup sliced Mushrooms
- Make ready 1/2 tsp black pepper
- Get 2 tbls Worcestershire sauce
- Make ready 2 tbls Siracha sauce
- Make ready 1 1/2 tbls vinegar
- Make ready 2 tbls ketchup
- Prepare 1/2 tbls cornflour
- Make ready 1 cup water
- Make ready 1 tsp dried oregano
- Make ready 1 tbls butter
- Get (Vegetables)~
- Take 1 tsp butter
- Get 1 cup carrots Julian
- Prepare 1 cup capsicum Julian
- Take 1 cup sliced onions
- Take corn (as required)
- Take Boiled Rice (serve with)
Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil.
Instructions to make Beef Steak with Mushroom Sauce:
- First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
- In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
- Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
- Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
- Now add vinegar, Worcestershire sauce and siracha sauce.
- Add ketchup also and mix it well.
- Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
- Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables š
- Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.
Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Melt butter in a large skillet over medium-high heat. Remove mushrooms from pan, and set aside.
So that’s going to wrap it up for this special food beef steak with mushroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!