Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak with chimichurri dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sirloin Steak with Chimichurri dressing is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sirloin Steak with Chimichurri dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.

Season steaks with salt, then coat with oil then spice rub. Season steak season well with salt and pepper. Sirloin Steak with Chimichurri dressing Neil Belfast, Ireland. Beautiful steak with fresh herb dressing of Argentinian origin.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:
  1. Make ready Chimichurri dressing
  2. Take Bunch fresh Parsley (and some fresh coriander)
  3. Prepare 4 cloves Garlic
  4. Make ready 1 small red Chilli
  5. Make ready 1/4 of red onion
  6. Get 1 tsp dried oregano
  7. Get Salt & pepper
  8. Get 3 tbsp red or white wine vinegar
  9. Take 5 tbsp extra virgin olive oil
  10. Take Steak
  11. Take Sirloin steak
  12. Make ready Splash oil (rapeseed, sunflower etc)
  13. Make ready Knob butter
  14. Get Salt & pepper

Lay sirloin on a clean platter or baking sheet. Combine garlic, parsley, cilantro and the remaining ½ teaspoon salt in a food processor. Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.

Steps to make Sirloin Steak with Chimichurri dressing:
  1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
  2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges. Brush the chimichurri onto the meat before cooking, or if desired you can use it as a marinade and let the meat sit. Cook the steak with either the asado method or on the stovetop. Prepare your PRE steak according to package instructions.

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