Steak Sauce (Red Wine Flavor)
Steak Sauce (Red Wine Flavor)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak sauce (red wine flavor). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Sauce (Red Wine Flavor) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak Sauce (Red Wine Flavor) is something that I have loved my whole life.

Instructions: Simmer onion and garlic in saucepan until soft. Red wine steak sauce is the perfect pairing for your juicy steak! This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Simple, easy, and a perfect red wine steak sauce recipe to complete your dinner.

To get started with this particular recipe, we have to prepare a few components. You can have steak sauce (red wine flavor) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Sauce (Red Wine Flavor):
  1. Prepare 50 ml Red wine
  2. Prepare 1 1/2 tbsp Soy sauce
  3. Take 1 tsp Sugar
  4. Get 1 clove Garlic (grated)
  5. Take 1 tbsp Butter

Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat. Season with salt and pepper, to taste. Return steak tips to skillet and toss with sauce. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce.

Steps to make Steak Sauce (Red Wine Flavor):
  1. Wipe off the excess fat from the frying pan with which you made the steak.
  2. Mix all of the ingredients, except the butter, and cook them in the frying pan.
  3. Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.

Return steak tips to skillet and toss with sauce. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Place the hot pan back on the stove and brown the onions. Stir in garlic and cook for an additional minute. Now comes the magical red wine sauce.

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