Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Beef steak is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Get half kg Boneless beef
- Take 2 tsp Salt
- Take 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Take 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Take 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Make ready 2 Potatoes
- Get 3 tbsp Butter
- Take 1 tsp Black pepper
- Prepare 2 tsp Cream
- Prepare 1 tsp Salt
- Get White sauce
- Prepare 2 tbs Maida
- Make ready 2 tbs Cream
- Take 2 tsp Salt
- Make ready 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Prepare 2 Cheese slice
- Take White sauce:
- Make ready 1 tbsp Butter
- Take 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Get a pinch Salt
- Get ¼ tsp Black pepper powder
Sprinkle with the cornstarch and lightly mix. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. To keep your steak juicy and tender, you want an even sear and seal.
So that’s going to wrap this up with this special food beef steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
