Melody se Zyada Chocolaty Cake
Melody se Zyada Chocolaty Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, melody se zyada chocolaty cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melody se Zyada Chocolaty Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Melody se Zyada Chocolaty Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have melody se zyada chocolaty cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Melody se Zyada Chocolaty Cake:
  1. Prepare Chocolate Oreo
  2. Take glass boiling milk
  3. Take Eno
  4. Take Hershey's Chocolate sauce
  5. Take Amul Dark Chocolate
  6. Get Cadbury Silk
  7. Take Cadbury Drinking Chocolate powder
  8. Prepare Ferrero Rocher Chocolate
  9. Make ready Unsalted butter for greasing
Instructions to make Melody se Zyada Chocolaty Cake:
  1. Add Boiling milk and crumpled Oreo biscuits in a bowl. Mix them till the consistency becomes slightly thick.
  2. Now add Hershey's dark chocolate sauce in the mixture.
  3. Meanwhile, melt Cadbury silk and Amul Dark chocolate in a double boiler.
  4. After both the chocolates are melted. Add Amul Dark chocolate (melted) in the batter. Mix it all well.
  5. Add pinch of eno to this mixture.
  6. Grease your cake pan with unsalted butter. And pour the mixture into the cake pan.
  7. Set the microwave timer for 4 minutes after keeping in the cake pan.
  8. After 4 minutes, take out the cake and pierce in with toothpicks/fork (just to be sure).
  9. Take out the cake in a plate from the cake pan. And decorate with melted Cadbury silk chocolate and Cadbury Drinking Chocolate powder. Place Ferrero Rocher as the cherry on cake.
  10. Your cake is ready.

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