Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black pepper beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Black pepper beef steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Black pepper beef steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
To begin with this particular recipe, we must prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black pepper beef steak:
- Take 1/2 kg under cut beef fillets
- Get For beef Merinate ingd
- Take 2 tsp black pepper
- Make ready 2 tsp salt
- Make ready 1 tsp meat tendelizer(optional)
- Make ready 1 tbsp mustard paste
- Prepare 2 tsp Worcester shire sauce
- Get 1 tbsp oil
- Get 1 tbsp crushed garlic
- Prepare 1 _2tsp hp sauce
- Take For side line π₯π§ π₯π₯¦
- Prepare 1 cupPeas
- Get ,1 big carrots
- Take Some beans or Broccoli
- Get 1 onion
- Get Salt and black pepper
- Get For mashed potatoes
- Prepare 2 big potatoes
- Make ready Salt and pepper
- Get 2 _4tbsp butter
- Prepare 2 tbsp cream
- Get 1 tsp or more parsley
- Take 1 tsp garlic powder
- Get For Steak sauce
- Take 2 tbsp butter
- Make ready 2 tbsp All-purpose flour (maida)
- Get 1 tbsp crushed garlic
- Prepare Salt and pepper
- Take 1/2 beef or chicken stock
- Prepare 1/4 cup cream
The Best Black Pepper Steak Marinade Recipes on Yummly Black pepper beef stir-fry (ι»ζ€ηζ³) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok. Additional written nutrition information available upon request. Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being.
So that’s going to wrap this up for this exceptional food black pepper beef steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
