Black pepper beef steak
Black pepper beef steak

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black pepper beef steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.

Black pepper beef steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Black pepper beef steak is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black pepper beef steak:
  1. Make ready 1/2 kg under cut beef fillets
  2. Take For beef Merinate ingd
  3. Get 2 tsp black pepper
  4. Get 2 tsp salt
  5. Take 1 tsp meat tendelizer(optional)
  6. Take 1 tbsp mustard paste
  7. Make ready 2 tsp Worcester shire sauce
  8. Make ready 1 tbsp oil
  9. Take 1 tbsp crushed garlic
  10. Take 1 _2tsp hp sauce
  11. Prepare For side line 🥔🧅🥕🥦
  12. Get 1 cupPeas
  13. Prepare ,1 big carrots
  14. Get Some beans or Broccoli
  15. Make ready 1 onion
  16. Get Salt and black pepper
  17. Prepare For mashed potatoes
  18. Make ready 2 big potatoes
  19. Make ready Salt and pepper
  20. Make ready 2 _4tbsp butter
  21. Make ready 2 tbsp cream
  22. Take 1 tsp or more parsley
  23. Get 1 tsp garlic powder
  24. Get For Steak sauce
  25. Take 2 tbsp butter
  26. Make ready 2 tbsp All-purpose flour (maida)
  27. Prepare 1 tbsp crushed garlic
  28. Get Salt and pepper
  29. Make ready 1/2 beef or chicken stock
  30. Make ready 1/4 cup cream

Once I was asked what is the difference between Chinese cuisine and Western cooking. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.

Instructions to make Black pepper beef steak:
  1. Hammer beef pieces to thin them but do t break.
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
  3. Heat a grill pan with little oil and put these steaks
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
  5. Cook on high heat on both sides for few mins
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
  7. Boil all vegetables add salt and black pepper
  8. In the same pan used for Steak add onions and butter and caramelise them and take out
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

So that is going to wrap this up with this special food black pepper beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!