Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s steak and buns. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Steak and Buns is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Steak and Buns is something that I have loved my entire life.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Make ready Fried Steak:
  2. Make ready 1 kg Fillet (thick slices)
  3. Make ready 1/2 tsp Blackpepper powder
  4. Get 1 tbsp Garlic paste
  5. Get 1 tbsp Vinegar
  6. Take 1 tsp Tenderiser
  7. Make ready 1 tbsp Paprika
  8. Make ready 1 tbsp Ginger paste
  9. Get Buns:
  10. Get 2 tsp Yeast
  11. Take 3 cups Maida (All Purpose Flour)
  12. Make ready 3 tbsp Oil
  13. Make ready 2 tbsp Milk Powder
  14. Get Salt (as required)
  15. Get 1 tbsp Sugar
  16. Get 1 tbsp Butter/Margarine
  17. Get Bechamel Sauce:
  18. Make ready 1 cup Milk
  19. Take 1 tbsp All Purpose Flour
  20. Prepare 2 tbsp Butter
  21. Make ready pinch Salt
  22. Make ready dash Black Pepper Powder
  23. Take 1/2 cup Cheddar Cheese (optional)
  24. Take 1 Bay Leaf
  25. Get Salad:
  26. Prepare 1 Lettuce (shredds)
  27. Prepare 1 Carrot (grated)
  28. Take 1 Cucumber (sliced)

Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients.

Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Here is how you achieve that. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.

So that’s going to wrap it up for this special food whosayna’s steak and buns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!