Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugar-free banana cake made with shio-koji and amazake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Get 2 Bananas
- Take 80 grams Amazake
- Prepare 2 tsp Shio-koji
- Take 1 tbsp Vegetable oil
- Get 100 ml Additive-free soy milk
- Make ready 150 grams White flour
- Prepare 1 tbsp Baking powder (aluminum-free)
Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180℃.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
So that is going to wrap this up with this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!