Jamaican Skirt Steak
Jamaican Skirt Steak

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, jamaican skirt steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Habaneros give it the heat; brown sugar gives it the sweet. The juicy fat in this meat cuts through the spicy heat, delivering a robust and tender steak, kicking the classic chicken recipe to the. Puree habaneros and oil in a mini food processor fitted with a steel blade until chunky smooth.

Jamaican Skirt Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jamaican Skirt Steak is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Skirt Steak:
  1. Take worcestershire sauce
  2. Make ready dijon mustard
  3. Get olive oil
  4. Make ready salt and pepper
  5. Make ready Vida's Jamaican Jerk Spice Rub (see separate recipe)
  6. Make ready skirt steak

Cajun Steak & Potato Salad BottomLeftoftheMittenErin. Jamaican-Style Jerk Steak Bowl Marinated beef Skirt Steak is served on top of quinoa with cabbage and a mango salsa. Remove flank steak from the bag but do not throw away the marinade. Hey everyone, welcome to my recipe page, if you're looking for Jamaican Skirt Steak recipe, look no further!

Instructions to make Jamaican Skirt Steak:
  1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
  2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
  3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
  4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
  5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

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