Mike's Easy Prego Steak Sandwiches
Mike's Easy Prego Steak Sandwiches

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine.

Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Easy Prego Steak Sandwiches is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Make ready Prego Sandwiches
  2. Make ready 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
  3. Get 2 tbsp Fresh Garlic [rough chop]
  4. Get Fresh Ground Black Pepper
  5. Get Sea Salt
  6. Get dash Quality Olive Oil
  7. Take dash Quality White Wine
  8. Make ready Bread & Condiments
  9. Take 2 large Sturdy Bread Buns [crusty topped preferred or french]
  10. Make ready Yellow Mustard
  11. Take Hot Sauce
  12. Take Kitchen Equipment
  13. Take 1 small Frying Pan [with tight fitting lid]
  14. Get 1 Mallet
  15. Make ready 1 Ziplock Bag
  16. Take Options
  17. Make ready Grilled Onions

Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it. To get started with this recipe, we have to prepare a few components.

Instructions to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

Here is how you cook it. To get started with this recipe, we have to prepare a few components. Here is how you cook it. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.

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