Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my entire life. They are fine and they look fantastic.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Hey, welcome to our recipes website.
To get started with this particular recipe, we must first prepare a few components. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Make ready Roast mixed potatoes and vegetables
- Make ready 2 Large Potatoes (cubed)
- Make ready 2 Large Sweet Potatoes (cubed)
- Get 2 Red onions(Sliced)
- Make ready Handful Fresh Parsley
- Make ready 1 Tbsp Smoked Paprika
- Take 1 Tbsp Light Soy Sauce
- Prepare Seasoning (salt & black pepper)
- Get Peppercorn Sauce
- Get 1 cup Whiskey(Jameson’s)
- Take 11/2 cup Double Creams
- Make ready 2 Tbsp Peppercorns
- Take 1 Garlic Cloves (minced)
- Take 1 Red Onion (finely chopped)
- Prepare Other ingredients (cooking the steak)
- Prepare 1 Tsp White wine
- Prepare 2 Garlic Cloves (chopped)
- Make ready Handful Fresh Rosemary
- Get 1 Tsp Fennel Seeds
- Get 1 Tsp Butter
Add seasoning mix and toss again until coated. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat.
Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat. Select one or more ingredients that should be excluded from recipe. Be the first to know about our latest & greatest products, innovative recipes, delicious deals, & more! We use the empty tomato paste can to measure soy sauce and water or broth.
So that’s going to wrap it up for this special food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
