Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, steak chipotle in adobo sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Canned chipotle chiles in adobo sauce bring smoky depth wherever they go, and a marinade such as this is an excellent way to harness their flavor bomb potential. Once the flank steak has rested, thinly slice and enjoy as is, or layer into warm corn tortillas with your favorite toppings for a batch of epic steak tacos. Steaks with Chipotle Sauce Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket.
Steak chipotle in adobo sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steak chipotle in adobo sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak chipotle in adobo sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak chipotle in adobo sauce:
- Get 3 lb NY strips steak
- Make ready 1 each onion slice
- Prepare 2 each 1 red,1 yellow bell peppers
- Get 1 salt, pepper, rosemary
- Prepare 1/4 can chipotle in adobo sauce
Place steak in a large resealable plastic bag, pour marinade. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce. Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
Instructions to make Steak chipotle in adobo sauce:
- Grill the steak
- Slice bell peppers, onions into strips.
- In the pan.
- Put olive oil, to sautee onions, bell peppers, salt, pepper, rosemary, and mixed the chipotle and stir until completely done.
- Prepared plate transfer the steak in the plate put the sautee onion and bell peppers in the center of the steak or what you prepared or you can add bake potato in the side or whatever you like.
Stir in chipotle peppers, and season to taste with adobo sauce. Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat. Heat the oil in a large skillet over medium-high heat. Found in the Hispanic section of your local grocery, chipotles in adobo are a small can that packs a big punch. Each can contains chipotles (which are actually smoked and dried jalapeños) that are rehydrated in a tangy tomato sauce.
So that is going to wrap this up for this exceptional food steak chipotle in adobo sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
