Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Add butter, rosemary and garlic to pan. Reduce heat to medium-low, add butter, garlic and thyme.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Prepare 200 g steak 1 1/2 inches thick
- Prepare 3 cloves garlic finely diced
- Take 2 rosemary sticks
- Prepare 3-4 tablespoons butter
- Get 1 tablespoon olive oil optional
- Get 1 tablespoon white wine
- Prepare to taste salt and pepper
Add the butter, rosemary and garlic cloves to the skillet. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife.
Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife. Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the.
So that’s going to wrap it up for this exceptional food pan-seared steak with rosemary and garlic butter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
