Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Lemon Ginger Garlic Steak is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Lemon Ginger Garlic Steak is something which I have loved my entire life. They’re nice and they look wonderful.
Whosayna's Lemon Ginger Garlic Steak Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna's lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Make ready 1 kg Beef/Chicken Fillet
- Make ready 1 tbsp Garlic paste
- Make ready 1 tsp Ginger paste
- Make ready 1 and hlf tsp Salt
- Prepare 2 Lemon juice
- Prepare 1 tsp Chilli flakes
- Prepare 1/2 tsp Black pepper crushed
- Take 1/2 tsp Meat Tenderiser
- Get 1 tsp Ginger (thin jullienes)
- Make ready 1 tbsp Garlic (thin jullienes)
- Prepare 1 tsp Cornflour
- Prepare 2 tbsp Butter
- Prepare 3 tbsp Cream
- Prepare As needed Rosemary and Basil (chopped)
For more information please read my disclosure policy. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.
Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one!
So that is going to wrap this up for this exceptional food whosayna’s lemon ginger garlic steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!