Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled corn with steakhouse butter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
Grilled Corn With Steakhouse Butter is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Corn With Steakhouse Butter is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Get 4 tbsp Melted butter
- Prepare 2 tbsp Steak sauce
- Make ready 1 Minced garlic clove
- Prepare 4 Ears of corn
- Prepare Kosher salt and pepper
- Get Chives
Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Combine all ingredients for the resting steak butter in a small bowl until mixed well. Place the steak butter on the serving platter.
Steps to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Combine all ingredients for the resting steak butter in a small bowl until mixed well. Place the steak butter on the serving platter. Before you take your steaks off the grill, place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Right off the grill, corn prepared this way is mightily tasty, but slather on a butter mixture with chili powder, cayenne, lime zest and juice like I did on these ears, and it's taken to a whole new level. The sweetness of the corn puts the spicy butter in check, and together they create a flavor that's incredibly well-balanced.
So that’s going to wrap this up with this exceptional food grilled corn with steakhouse butter recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
