Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak and spinach saute. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, heat some olive oil in a saute pan until hot. Add the remaining tablespoon of butter and let it brown over high heat. Add the shallots and cook for a few seconds. Meanwhile, heat some olive oil in a saute pan until hot.
Steak and spinach saute is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steak and spinach saute is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak and spinach saute using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak and spinach saute:
- Prepare 1 packages spinach
- Prepare 1 cup mushroom
- Take 2 small tomatoes
- Take 5 clove garlic
- Take 1 medium onion
- Get 1 dash salt&pepper
- Prepare 2 tbsp olive oil
- Make ready 2 1/3 slice Sirloin steak
Basically, it goes like this: heat oil in a large cast-iron skillet, add the steak, flip it constantly, add butter halfway through, baste it like crazy while also flipping occasionally, remove, let rest, and you're done. Just make sure to have some exhaust fans going or open some windows, because there will be smoke. Once the garlic begins to brown, add the spinach to the pan and cook down until it has released most of its water, and the water has evaporated. Finish with lemon juice and zest and season to taste.
Instructions to make Steak and spinach saute:
- rub salt&pepper on the sirloin meat and grill.
- saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom.
- add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute
Once the garlic begins to brown, add the spinach to the pan and cook down until it has released most of its water, and the water has evaporated. Finish with lemon juice and zest and season to taste. Serve the steaks topped with brandied mushroom sauce, with spinach on the side. Sprinkle salt and pepper on both sides of the steak. Add all the spinach, the salt, and pepper to the pot,.
So that’s going to wrap it up with this special food steak and spinach saute recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
